Device dimensions: 100 x 60 x 90 cm.
Power: 31 kW (gas) - 230V.
6 burners.
Static gas oven with grill 64x39x35cm.
Temperature: 125 to 275°C.
1 rack measuring 53x32.5cm GN1/1.
Glass door.

Perfect for quartering and slicing raw meat.

Dimensions: 1745 x 360 x 1800 mm.
Total load capacity: 600 kg.
Temperature resistance: -30 to +90 °C.
Suitable for GN 1/1, 1/2, 1/3, 2/3 and 2/8 containers.
Made of food-safe materials.
Space-saving.
Anodized aluminum shelving system.
Polymer plates.
NF and NSF certified.

Dimensions: 595 x 550 x 910 mm.
Temperature: 0 to +5C.
Power 210W.
Housing made of stainless steel AISI 304.
Strong and consistent cooling.
Quiet operation.
Cooking cabinet for meat.
Crystal salt stones in the back wall provide a salt grotto climate and intensive maturation.
Dry aging.
Very low weight loss during maturation.
Ideal solution for professional use.
Universally usable due to individually adjustable temperature and humidity.
Net volume: 198 liters.
Digitally controlled thermostat for constant internal temperature.
Digital and precise display of humidity.

Dimensions: 1000 x 700 x 910 mm.
Maximum height 940 mm.
Cutting board with 4 fixings.
Screwed construction.
Rounded corners.
High load capacity - up to 400 kg.
The housing is made of premium stainless steel AISI 304.
Adjustable height, square profile legs 40 x 40 mm.
Cutting board thickness 40 mm.
Can be combined with drawer and bin modules mounted below.
Manufactured in accordance with EU, CE hygiene and safety requirements and the material complies with European food standards.

Blade diameter: 220 mm.

Steplessly adjustable cutting thickness up to 12 mm.

Maximum slicing diameter: 150 mm.

Finished with a special red coating.