SARO Bain Marie model BM 160
Material: stainless steel.
For 1/1 or 2 x 1/2 or 3 x 1/3 GN containers.
BM 160: GN container depth up to 150 mm.
Seamless upper edge.
Deep-drawn inner container.
Adjustable thermostat and control lamp.
Low consumption and long life.
Weight: 8 kg.
Dimensions: W 345mm x T 545mm x H 255mm.
temp.
0 / +100 °C.
Conn.: 230 V - 50 Hz - 1 kW.
Net weight, kg | 7 |
Material: (housing) stainless steel polished,
, (window lid) plexiglass
.
Sandwich bottom (stainless steel / aluminium / stainless steel)
.
Selfclosing lid
.
1/1 GN pan, depth 65 mm included
.
Spoon rack (without spoon)
.
2 fuel holders
.
Solid lower frame
.
Preheating or warming on an induction plate.
Weight: 12,5 kg.
Dimensions: W 580mm x T 440mm x H 300mm.
Capacity: 9 liter.
Material: stainless steel.
Bottom, double-walled made of stainless steel.
GN depth from 20 mm up to 150 mm.
4 smooth running wheels (2 with brakes).
Spiral feed cable 850 up to 2500 mm.
2 basins.
One drain tap per basin.
Easy to move.
Delivery without GN-containers.
Weight: 43 kg.
Dimensions: W 904mm x T 704mm x H 850mm.
temp.
+30/+90 °C.
Conn.: 230 V - 50 Hz - 2 kW.
Material: stainless steel.
For 2 x 1/1 or 4 x 1/2 or 6 x 1/3 GN containers up to 150 mm deep.
With on / off switch.
With drain valve.
Seamless top edge, inner container deep drawn.
Adjustable thermostat and control lamp.
Low consumption and a long service life.
Dimensions incl drain tap.
Weight: 17 kg.
Dimensions: W 690mm x T 600mm x H 245mm.
temp.
0 / +100 °C.
Conn.: 230 V - 50 Hz - 2 x 1 kW.
If you often need to heat food without risking it burning, then you need an electric bain marie. This premium model includes a convenient drain tap and is made entirely from stainless steel. It's suitable for use with GN containers and can easily be placed in a cooking line or on a base.
With this double gas-fired bain marie, it's very easy to cook food or warm it up for later use. Thanks to its large size, it can accommodate various 1/1 GN containers. In addition, you can install this bain marie in a cooking line and use it intensively in any professional kitchen.