Chamber capacity: 7 x GN 1/1 or 7 x 600x400 mm trays.

Inside dimensions of the chamber: 640x452x(H)730 mm.

7 sets of rails, 70 mm apart.

Output at chilling to +3° C: 23 kg.

Output at freezing to -18°C: 18 kg.

Weight: 116 kg.

Rectangular.

12 flexible piano wires.

Stainless steel handle with eyelet.

Chamber dimensions: 822x570(H)580 mm.

2 shelves (330x545 mm) included.

Spread load capacity of 40 kg each.

Coolant: R290.

Energy label: C (A+++-G).
Weight: 95 kg.

For kneading dough and beating egg whites.
Housing made of aluminium.
Equipped with a high, lightweight stainless steel bowl for kneading small amounts of dough.
Uniform mixing.
The appliance is stable during operation.
Quiet motor with guaranteed long service life.
Cooling system allows the appliance to run continuously for 60 minutes.
11 possible speed settings.
Capacity: 7 l.
– 0.2-1.5 kg of flour.
– 2-20 egg whites.
– 150-1,500 ml of sweet cream.
– 0.1-2 l of fresh cream.
Timer.
Handle coated with synthetic material in accordance with CE standards.
4 programs: Dough, Sponge cake, Cream whipping, Egg whipping.
Accessories (included):
– stainless steel AISI 304 egg whisk.
– stainless steel AISI 304 mixer and dough hook.
– transparent bowl cover.
Accessories are dishwasher safe.