Capacity: 8 l.

Grid for cutting cubes.
Can be combined with FCS disc.
Cuts vegetables in cubes of:
8×8 mm (1010580 model).
10×10 mm (1010582 model).
12×12 mm (1010584 model).

Housing Made of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
7-inch touch control panel.
A one-point probe for determining and measuring the temperature inside the cooked product.
Automatic washing system with 4 washing programmes: eco, normal, intensive, rinse.
Up to 30% water savings with the new washing head.
Pre-heating function for initial heating of the oven chamber.
HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed.
COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature.
USB port for quick and easy download and upload of cooking recipes and HACCP data.
Delayed oven start up to 24 hours.
A 100 recipe cookbook (each with 10 possible steps to be defined one after another).
Fan power: normal, semi-static, ½ power.
Delta T cooking function, 10-step steam level control.
Temperature control from 30°C to 270°C.
Adjustable operating time up to 11 h, 59 min or continuous non stop operation.
Possibility of storing the date and current time.
Humilogic™ – new humidification system that feeds water directly from the fan; ensures high level of humidity and significantly lower water consumption.
Insulated oven housing.
Gravity-cooled outer glass.
Door seal made of thick and heat resistant silicone, easy to replace.
A trough under the door prevents condensed steam from dripping.
Adjustable feet ensure perfect leveling of the oven.
Water protection rating: IPX 4
2 fans with auto-reversing.
Opening lock at 60°, 90°, 120° and 180°.
Double-glazed chamber door and LED lighting facilitating observation of the processes in the oven.
Door with hinge on right side (it is possible to order the oven with left-hand hinge – option at extra charge).
Pressed cooking chamber with rounded corners for easy cleaning of the oven.
An easy-to-open inner door glass.
Guides for GN 1/1 containers.
Guides interspaced at: 68 mm.
Output: 105-140 dishes/day
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required.

Excellent for fat-free grilling
Hob made of S355J2 soft steel, smooth
Two heating zones, controlled separately, each with 3 tubular multiramp burners made of stainless steel
Gas power of one heating zone: 5 kW
Temperature controlled by a thermocouple with safety valve that cuts off gas supply to the burners in case the flame goes out
Electric igniter – connection to 230 V supply required
The hob is slightly inclined frontwards to make rendered fat flow down during grilling, includes an opening and a slidable drawer
Base made as an open cabinet made of AISI 430 steel, 380 mm high
Device fitted as standard with NG50 (G30) gas nozzles
Nozzles for cylinder LPG included
Gas connection in the rear left part, at approx.
550 mm
Steel feet adjustable from 100 to 165 mm

Fits on HENDI Profi Line and Polycarbonate GN containers.

Ø 190 mm without ears.

With non-drip pouring rim.

Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).