Made from the best wood or from the best aging barrels.

Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.

Work surface made of AISI 304 stainless steel
Side panels made of AISI 430 stainless steel
Cast iron plates: 4x Ø220 mm 2.6 kW each
Adjustable steel feet
Weight: 78 kg
CONVECTION OVEN GN 1/1:
Convection, electric, 3 kW
Capacity: 4x GN 1/1
Distance between rails: 75 mm
Chromium rails, removable for proper cleaning 1 non-reversible fan
Stainless steel chamber: 635x370x(H)350 mm
1 GN1/1 grid included

Made of stainless steel.
Max.
permissible immersion of the mixing arm during operation: 200 mm.
Enables simultaneous blending of a batch of products of a maximum volume of approx.
12 litres.
Suitable for XM-21 hand blender (3030625).

Made of EVA material.

Perfect for transport of hot or cold products.

Containers offer high insulation levels.

Withstands temperatures ranging from -20°C to +110°C.

With recessed handles at the side.

White painted aluminum alloy housing.
Robust bowl made of AISI304 stainless steel.
Injection-molded plastic bowl guard.
Supplied with 3 accessories made of aluminium: a whisk, a mixer and a dough hook.
Digital control.
Robust SNCM21 alloy steel drive and gears, other components made of copper.
Shafts mounted in ball bearings.
Maximum dry flour load 1 kg / maximum dough load 1.6 kg.
A lever for lowering and raising the bowl.
Timer: up to 30 min.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Capacity: 6.6 l.
Weight: 18 kg.
Power/voltage: 650 W/230 V, 50/60 Hz.
Dimensions: 336x460x(H)518 mm.

For professional use in gastronomy
An extruder die for preparing very thin pasta strands
Made of brass
22 holes measuring ø1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Black plastic handle