12 liter container with quick dispense tap, the lids are lit.

Digital temperature controller with cold beverage and slush modes.

Efficient compressor, in slush mode temperature varies between -10˚C and -2˚C.

Containers can be removed to ease cleaning.

Day and night mode.

Refrigerant: R290.

Drip tray included.

Access to the workspace from all sides.
Lower shelf without filling, placed at a height of 160 mm from the floor, non-adjustable, welded.

Designed for dispensing bulk products.
Stainless steel stand.
Polycarbonate dispenser.
Airtight lid to retain long freshness of the ingredients.
Hygienic, controlled dosing prevents spillage.
Dispenser opening located at a height of 140 mm.
Mountable – can be placed on a worktop or wall-mounted.

Made of AISI 430 stainless steel.
Dishwasher safe.
Available models in diameter: ø60 mm, ø70 mm, ø80 mm, ø90 mm, ø100 mm.
Pusher sold separately, for the models:
-ø80 mm code: 512203,
-ø100mm code: 512210.

Light and robust, made of anodised aluminium.

Glass dispenser.

Spout made of stainless steel 18/0.

Intended for safe storage of sterilised eggs in a cold chamber - without the risk of transferring salmonella again onto eggs or into the cold chamber.
Perfectly transparent container made of polypropylene - the contents of the container are always visible.
GN 2/3 sized container, suitable for 4 trays filled with eggs.
The set includes: container, lid, 8 egg trays.
Trays made of PET, stackable, with profiled cuts on both sides for easy taking off the trays from the container.
Each tray can hold 30 eggs (5x6 rows) – the whole container can hold 120 eggs in total.
Temperature resistance: -40°C – +80°C.
Container and trays are dishwasher safe.
Additional trays can be purchased separately.
CAUTION: Eggs must be sterilised before being placed on the trays and in the container to prevent salmonella contamination.
Place the egg trays alternately in the container, rotating each one 90 degrees from the previous one.

On foot.