Made of stainless steel.
11,40 €
For professional use in gastronomy
An extruder die for preparing very thin pasta strands
Made of brass
22 holes measuring ø1 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
Work surface made of AISI 304 stainless steel
Side panels made of AISI 430 stainless steel
Cast iron plates: 4x Ø220 mm 2.6 kW each
Adjustable steel feet
Weight: 78 kg
CONVECTION OVEN GN 1/1:
Convection, electric, 3 kW
Capacity: 4x GN 1/1
Distance between rails: 75 mm
Chromium rails, removable for proper cleaning 1 non-reversible fan
Stainless steel chamber: 635x370x(H)350 mm
1 GN1/1 grid included
1912,80 €
Cutting width can easily adjusted.
With 7 smooth ø55 mm stainless steel cutting wheels.
80,90 €
8,50 €
For slicing döner kebab, shawarma, gyro, etc.
2 stainless steel Ø 100 mm blades, 1 smooth and 1 serrated.
Blade spins at 2600 RPM and can slice up to 60 kg/h.
Easily adjustable slicing thickness from 0 mm up to 8 mm.
Blade cover made of stainless steel ensures safety during cutting.
Handle and motor housing made of anti-slip material.
ON/OFF switch integrated with the housing.
Overload protection with a reset button.
Blade sharpening stone included.
Weight 1 kg.
187,00 €
37,40 €
With wire handle.
8,70 €
Dimensions 1170x950x2000mm.
Power 23 kW.
Holds 10 plates 450x600mm.
Power: 9.7kW/400V
Mõõdud 450x850x350 mm.
Elektritoide 230 V, 2500 W.
Store sample
Dimensions: 520x450x320mm
Power: 1500w/230v 1000 W
