Emulsifier tank with capacity of 5.5 litres.
Vegetable cutter output: 100-450 kg/h.
Vegetable cutter head with a 136 cm2 opening.
Net weight of the vegetable cutter (base + head): 26.5 kg.
Net weight of the cutter (base + head): 18 kg.

Handle with slide grip for easy removal of pizzas from the oven.

Made of stainless steel.

ABS handle, blade made of synthetic rubber.

Housing made of satin stainless steel.

Access to the workspace from all sides.
Lower shelf without filling, placed at a height of 160 mm from the floor, non-adjustable, welded.

Suitable for all HENDI polypropylene Gastronorm containers, including HACCP storage containers.

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀400x (H)260