For use in bars, pubs and restaurants
Made of hard and flexible black EVA
Protect against spillage of open bottles
Sealed closure to extend product life
Suitable for standard 0.5 - 1.5 liter bottles with holes up to ø20 mm in diameter

Handle separated from the blade by finger protection profiling.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.

Body made of transparent acrylic glass (PMMA) – a lighter substitute for glass, but more resistant to scratching and breakage.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.

Black, with wooden frame.
Mounting hooks included.