Hopper and meat container Made of stainless steel.
Worm screw made of a special aluminium alloy.
Polyethylene pusher included.
Professional machine designed for mincing of all kinds of skinless and boneless meat.
Oil bathed gears (for smooth and extra quiet operation).
Mincing disc diameter: ø82 mm, holes: ø6 mm – Made of stainless steel.
Non-slip feet.
Weight: 24 kg.
Output: 300 kg/h
The appliance is not intended for continuous operation.

Intended for presentation and serving up to 4 hours.
Not intended for long term storage of frozen produce.
Body made of high-quality stainless steel, fitted with triple glazed cover with easy opening system.
Forced air cooling with auto-defrost, compressor placed next to the chamber.
Fits 8x GN 1/6 GN containers or 4x GN 1/3 containers, fit 150 mm high containers; GN not included.
With 4 adjustable stainless steel feet.
Digital temperature controller and display.
Refrigerant: R290.
Climate class: 4
Energielabel: E (A-G).

Designed for professional use, ideal for butcher shops, supermarkets, large canteens, restaurants and other catering establishments.
For mincing any type of boneless meat.
Sleek engine housing made of polished cast aluminium.
Funnel made of stainless steel AISI 304.
Oil batch gear (for smooth and extra quiet operation).
Removable stainless steel funnel.
Ventilated asynchronous motor with protection against overheating.
Worm screw speed: 140 RPM.
Polyethylene meat pusher.
Mincing disc with ø6.5 mm openings and pre-cutter included.
Tray with stainless steel hopper.
Filling opening: ø52 mm.
Funnel outlet diameter: ø70 mm.
Output: up to 150 kg/h.
Not for continuous use.
Weight: 23 kg.

Dimensions of refrigerated chamber: 1295x595x(H)500 mm
Basin capacity: 4x GN 1/1, max. H 150 mm
Delivered without containers
2 auxiliary fans in the refrigerated chamber
Weight: 137 kg

Temperature range: 5/22˚C.
Space for up to 160 bottles of wine – 450 l.
15 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).