Designed for cutting large amounts of vegetables.
Large inlet for large vegetables, up to Ø 165 mm.
Small inlet for long vegetables, i.e.
carrots, cucumbers up to Ø 55 mm.
Cutting chamber housing made of cast aluminium, bottom part of the housing made of stainless steel.
Convenient pressing handle.
750W = 1hp air-cooled high-performance motor.
Low-voltage control buttons: STOP, START (24 V).
2 security systems: cutter switches off upon lifting of the pressing handle and upon lifting of the upper cover of the chamber.
Upon lowering of the pressing handle the cutter starts automatically.
Easy and fast replacement of cutting disks.
5 cutting discs included: 2 mm slices (disc with 3 blades) 4 mm slices (disc with 3 blades) 3 mm grater 4,5 mm grater 7 mm grater Evacuation disc.
4 rubber anti-slip feet.
Speed: 300 RPM.
Productivity: 100 – 350 kg/h
Weight: 25 kg.

Temperature range: 5/22˚C.
Space for up to 72 bottles of wine – 232 l.
9 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Energy class: G (A-G).

Burners: 2x 3.5 kW + 2x 6 kW
Suitable for natural gas, extra LPG nozzles included
Pans: ø120-300 mm
Cast iron pan support 335x300 mm, one for each burner
Cabinet closed on 3 sides, internal dimensions: 798x570x(H)470 mm
Thermocouple
Cooker worktop: AISI 304, housing: AISI 430
Steel adjustable feet: 100-165 mm
Weight: 72 kg

Chamber dimensions: 610x700x(H)1540 mm.
3 shelves GN 2/1 (650x530 mm) included.
Spread load capacity of 40 kg each.
Energy label: B (A+++-G).
Weight: 120 kg.

Dimensions of refrigerated chamber: 1295x595x(H)500 mm
Basin capacity: 4x GN 1/1, max. H 150 mm
Delivered without containers
2 auxiliary fans in the refrigerated chamber
Weight: 137 kg