Ergonomic handle and non-slip base provide safety and comfort.

3 functions for sharpening all kinds of knives, even ceramic knives.

COARSE: carbide sharpener for a precision edge every time.

FINE: crossed ceramic rods for professional grade edge honing.

CERAMIC: crossed electroplated rods for ceramic knives.

Do not use to sharpen serrated blades or scissors.

For use in professional catering.
Made of stainless steel AISI 304.
Capacity: 20 GN 1/1 containers.
Distance between guides: 66 mm.
Removable handle.
Lockable wheels.
Suitable for ovens: MKF 2011 S / BM / GBM / TC / GTC.

Body made of rubber wood – lightweight, but durable.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.
Available in several colours: dark wood, light wood, black lacquered wood (glossy finish)

Laser cut blades, high precision and extremely sharp.