Meat knives, HENDI
Brand:
Qty: 1
Delivery time: 5-10 workdays
Knives made of chromium-molybdenum-vanadium steel, hardness: 56 HRC (x50CrMoV15)
Pointed blade
Handle made of injected PP
No rivets
| Blade length, mm | 210 |
5-piece set:
Base made of ABS.
Tray made of stainless steel, with a profiled rim.
Transparent roll-top cover made of SAN, opened upwards up to 90°.
2 cooling elements.
NOTE: Before freezing, fill in the cooling element with water up to 90% of its volume.
Chamber dimensions: 822x570x(H)580 mm.
2 shelves (330x545 mm) included.
Spread load capacity of 40 kg each.
Coolant: R600a.
Energy label: A (A+++-G).
Weight: 95 kg.
Shelves: 1+1+1x 333x560 mm
Average daily power consumption: 4.00 kW
weight: 110 kg
Suitable for natural gas.
Conversion set for propane gas included.
3 burners of 3.0 kW.
1 small burner of 1.8 kW.
1 wok burner of 3.5 kW.
Piezo ignition and thermocouple.
Three-part cast iron pan support.
Convection oven 1/1 GN with a capacity of 2.7 kW fitted with two ventilators, thermostat to 275°C and timer.
Includes 2 grids.
Additional upper element of 2.5 kW for grilling.
Stainless steel oven interior and inner door.
Weight: 78 kg.
