All lids are made of 1 mm stainless steel with steam release holes.

For use in professional catering.
Made of stainless steel AISI 304.
Volume: 16x 600x400.
Distance between guides: 80 mm.
Removable handle.
Lockable wheels.
Suitable for ovens: MKF 1664.
S / BM / GBM / TC / GTC.

Made of carbon steel covered with iron oxide which ensures excellent corrosion protection.
Pan thickness: 0.75 mm.
ATTENTION: Not dishwasher safe nor microwave safe.

Temperature range: from 0ºC to 100ºC.

Gradation 1°C/33.8°F.

127 mm stainless steel probe.

Probe cover with clip.

Easy to read.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
80 litres.
Stainless steel 420 mm long blending arm.
Max.
permissible immersion during operation: 370 mm
Constant revolution speed: 12,000 rpm.
Knife guard diameter: ø98 mm
Net weight: 4.65 kg.
Additional blending or beater arms of the MA series (3030685, 3030687, 3030686) sold separately.

Canvas 280 g/m².

Flame retardant coating.

A Japanese-style knife, perfect for preparing sushi – the Japanese equivalent of a chef's knife.
The Granton edge prevents the cut product from sticking to the blade.