Professional version.
Housing made of fiber reinforced nylon.
Stainless steel shaft and blade.
Easy to clean.
Electronic control panel (9 speeds).
Shaft length: 500 mm.
Suitable for dishes up to 100 liters.
Weight: 4,1 kg.
Variable speed: 2000 - 9000 RPM.
Maximum speed: 15.000 RPM.

Enables simultaneous blending of a batch of products of a maximum volume of approx. 80 litres.
Stainless steel 420 mm long blending arm.
Max. permissible immersion during operation: 370 mm
Constant revolution speed: 12,000 rpm.
Knife guard diameter: ø98 mm
Net weight: 4.65 kg.
Additional blending or beater arms of the MA series (3030685, 3030687, 3030686) sold separately.

For professional use in ice-cream shops, restaurants or hotel kitchens for preparing ice-cream mixes, soups or sauces.
Includes a variable-speed driving unit, regular blending shaft and homogenizing blending shaft.
Housing made of fiber reinforced nylon, detachable shafts made of stainless steel.
Ventilated motor reduces change of overheating.
Electronic control panel (9 speeds).
Shafts lengths: 400 mm.
Suitable for vessels up to 80 liters.
Variable speed: 2000 - 9000 RPM.
Maximum speed: 15.000 RPM.
Weight: 2.4 kg.

Enables simultaneous blending of a batch of products of a maximum volume of approx. 80 litres or 60 eggs.
Stainless steel 420 mm long blending arm.
Max. permissible immersion during operation: 370 mm
Adjustable speed of the mixing tip knife in the range of 1,500 – 12,000 rpm
Adjustable speed of the beater tip in the range of 200 – 1,800 rpm
Knife guard diameter: ø98 mm.