For use in ice cream shops, restaurants, hotel kitchens, cafés and catering companies.
It’s perfect for preparing e.g. ice cream mixes, vegetable soups, purees, sauces, stuffings, mayonnaises, tomato paste, pesto, as well as whipped cream, creams, and omelettes – depending on which attachment is used.
Housing is made of durable blue polyamide.
Both attachments are made of AISI 304 stainless steel.
Whisking arm is 350 mm long and can be immersed up to 200 mm.
Blending shaft is 400 mm long and can be immersed up to 290 mm.
Capacity up to 60 liters.
Blending arm speed: 2,500-11,000 rpm.
Whisking arm speed: 250-1500 rpm.
The set includes: a motor with variable speed, the mixing arm, the whisking arm, a wall mounted storage rack.

Professional version.
Housing made of fiber reinforced nylon.
Stainless steel shaft and blade.
Easy to clean.
With whisk attachment and wall mounted storage rack.
Electronic control panel.
9 Speed settings between 2000 and 9000 RPM.
Capacity up to 80 liter.
Shaft length: 400 mm.
Weight: 4,75 kg.

For professional use in ice-cream shops, restaurants or hotel kitchens for preparing ice-cream mixes, soups or sauces.
Includes a variable-speed driving unit, regular blending shaft, homogenizing blending shaft and whisking arm.
Housing made of fiber reinforced nylon, detachable shafts and whisk made of stainless steel.
Ventilated motor reduces chance of overheating.
Lengths: blending and homogenizing shaft: 250 mm, whick attachment: 290 mm.
Suitable for vessels of up to 20 litres.
Variable speed: 2500–15000 rpm.
Weight: 1.3 kg.

Very complete, comes with whisk and wall mounted storage rack.
Housing made of fiber reinforced nylon.
Stainless steel shaft and blade.
Easy to clean.
Electronic control panel (9 speeds)
Shaft length: 500 mm
Suitable for dishes up to 120 liters
Weight: 4,25 kg
Variable speed: 2000 - 9000 RPM
Maximum speed: 15.000 RPM