During softener regeneration the connected machine must not be used.
Maximum/minimum water pressure: from 1 to 8 bar.
Nominal flow: 1000 L/h.
Ambient temperature: from 4 °C to 35 °C.
Supply water temperature: from 4 °C to 25 °C.
Connection size: 3/8”.

Display cabinet frame made of ABS+PVC polymers, with double glass.
Unit housing made of ABS.
5 shelves, dimensions 427x386x(H)8 mm.
Fitted with 4 wheels, 2 with brakes.
Energy label: C (A-G).
Temperature range: 2 to 8°C.
Refrigerant: R290.

Lid with hermetic santoprene seal; the seal is tight enough to prevent leaking when the container is tilted.
With lip to break the airtight seal for easy opening.
Fits on HENDI GN containers mPolypropylene

Made of stainless steel.
Capacity 15 l = approx. 13 kg of meat.
Electric motor for moving the piston of the sausage filling machine.
Adjustable piston speed (0-10 mm/s) allows precise adjustment of filling pace depending on the consistency of the stuffing and the size and thickness of the skin.
Possibility of switching the filling machine on with the use of a foot pedal.
Supplied with 4 funnels with the following diameters: 16, 22, 32 and 38 mm; each funnel is 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
Weight: 30 kg

Made from the best wood or from the best aging barrels.
Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.