Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.

Barrier system with integrated retractable belt.
Easy to set up, belt is connected to the post with a clip system.
Belt: length approx. 2.7 m, width 5 cm.