Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.

For use with HENDI Electric meat tenderizer 975305.
Stainless steel case.
2 polypropylene pressing rollers.
Roller length 180 mm.

Housing made of ABS.
2 rollers with 880 knives on ball bearings – made of AISI 301 stainless steel, removable.
Fitted with “combs” preventing the meat from wrapping around the rollers.
On non-slip feet.
Functions: slitting, softening, beating slices of meat.
Input opening: 158×23 mm.
Roller width: 175 mm each.
Max. raw meat thickness: 25 mm.
Capacity: up to 420 chops/cutlets per hour.
Slitting extension included in set.
5-year warranty.