For shops and industry - restaurant and other Inbuilt battery allows for use on retail and wholesale markets, etc.
Optional connection to 230V power supply with 12 V charger RS-232 port (computer or fiscal cash register connection) When connected to printer – printing of weighing results on labels or receipts One 6-digit display Steel base (360x460 mm) Temperature range: -10° to + 40°C Weight: 15 kg

Makes delicious whipped cream, mousses, desserts, cold foams and sauces easily.

Perfect for garnishing cappuccinos, coffees, shakes and ice cream.

Suitable for dispensing warm creams and sauces up to 70°C.

Keeps contents fresh for up to 14 days in the refrigerator.

Includes 3 stainless steel nozzles and a cleaning brush.

Requires cream charger (N₂O) to operate, not included.

“Julienne” cut effect.
Suitable for cutting celery, parsley, carrots.

Handle made of black plastic.
Perforated.
Flexible.

Black.

The device is designed for use in bars, pubs, cafes and restaurants.
The robust housing is made of AISI 304 stainless steel.
Plastic interior.
The air vents on the front of the housing allow the ice maker to be installed under the counter.
The device uses the spray method to form perfectly clear cubes with a larger cooling surface and longer cooling time, while reducing the thinning of drinks.
Innovative method of heat exchange through an additional condenser - compressor heat recovery, which is used to defrost the spray plate.
Increased compressor performance and service life.
Efficient operation at ambient temperatures up to 42 °C.Low energy consumption.
Adjustment of the ice container filling level.
Adjustable feet.
Easy to clean thanks to removable parts.
Inlet and outlet hoses and ice scoop.
Refrigerant: R454c.
Daily production: 40 kg.
Ice bin capacity: 16–18 kg.
Dimensions: 480 × 580 × (H)750 mm.
Power/voltage: 455 W / 230 V.

Designed for professional use, ideal for butcher shops, supermarkets, large canteens, restaurants and other catering establishments.
For mincing any type of boneless meat.
Sleek engine housing made of polished cast aluminium.
Funnel made of stainless steel AISI 304.
Oil batch gear (for smooth and extra quiet operation).
Removable stainless steel funnel.
Ventilated asynchronous motor with protection against overheating.
Worm screw speed: 140 RPM.
Polyethylene meat pusher.
Mincing disc with ø6.5 mm openings and pre-cutter included.
Tray with stainless steel hopper.
Filling opening: ø52 mm.
Funnel outlet diameter: ø70 mm.
Output: up to 150 kg/h.
Not for continuous use.
Weight: 23 kg.

Lid with steam release holes.