Suitable for heating up frozen products.
Tray grid suitable for pizzas up to ø 30 cm.
Timer adjustable up to 15 minutes.
With 2 heating elements (top and bottom) and crumbs tray.

The aluminium body functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with removable filter.

Large woodchip holder.

Flexible rubber hose (30 cm long) for easy injection of smoke into resealable bags and containers.

Compact and lightweight enough to use with one hand.

Gentle enough for use on delicate fruits and vegetables without changing their texture of temperature.

Powered by 2 AA batteries, not included.

Wood or herbs for smoking not included.

Insulated double-wall polished stainless steel structure reduces heat loss through conduction, convection and radiation.

Up to 20% lower energy consumption compared to similar single-walled percolators.

Body and tank made of stainless steel.

Welded stainless steel handles with silicone grip.

Anti-drip tap.

Glass gauge.

Descaling indicator.

Dripping tray with stainless steel grid.

Easy disassembly of parts for cleaning.

Temperature range -50°C to 300°C /-58°F to +572°F
Unit of measurement °C or °F.

Readability: 0.1° for -19.9° ~ +199.9° , otherwise 1°
Accuracy: ≈1°C in the range of -30°C ~ +250°C, otherwise more than ≈2°C
Lock mode for continuous monitoring of temperatures.

Min/max temperature function.

164 +/-3 mm removable stainless steel probe.

Turns off automatically.

With table stand, including protection case.
Alarm for the set temperature.
Battery included.

One side smooth and other side with groove.