Made of carbon steel covered with iron oxide which ensures excellent corrosion protection.
Pan thickness: 0.75 mm.
ATTENTION: Not dishwasher safe nor microwave safe.

Japanese-style knife, ideal for preparing sushi – the Japanese equivalent of a chef's knife.
Granton edge prevents the cut product from sticking to the blade.

All lids are made of 1 mm stainless steel with steam release holes.

Made of stainless steel.
Ergonomic grip, fits nicely in the hand for comfortable use.
Included blade shields made of PP (polypropylene).
Dishwasher safe.

Plenty of grilling space to fit original Italian panini’s and give them the characteristic brown stripes.
Both the top and bottom grill are grooved.
Net weight: 25 kg

Japanese-style knife, ideal for preparing sushi – the Japanese equivalent of a chef's knife.
Granton edge prevents the cut product from sticking to the blade.