Electric sausage cutter with double blade knife and adjustable thickness.
Extra long insertion tunnel for many types of sausages.
Maximum diameter of 48 mm.

Made of stainless steel.
Equipped with a two-speed filling system:
– quick gear for lifting the piston
– slow gear (low load) for filling the skins with stuffing.
Parts that have contact with food are removable for easy filling and cleaning.
Supplied with a set of 4 stainless steel funnels, diameter: ø16, ø22, ø32 and ø38 mm, 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.

Made of stainless steel.
Capacity 15 l = approx. 13 kg of meat.
Electric motor for moving the piston of the sausage filling machine.
Adjustable piston speed (0-10 mm/s) allows precise adjustment of filling pace depending on the consistency of the stuffing and the size and thickness of the skin.
Possibility of switching the filling machine on with the use of a foot pedal.
Supplied with 4 funnels with the following diameters: 16, 22, 32 and 38 mm; each funnel is 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
Weight: 30 kg