Perfect for transport of hot or cold products.

The special heat-sealed inner lining provides reinforcement, facilitates easy cleaning and substantially improves the useful life.

The thermobox is suitable for containers sizes up to Gastronorm 1/1.

Boxes have a sealed structure which provides exceptional insulation, up to 50% better than other HENDI thermoboxes.

Temperature resistant from -20°C up to 110°C.
Practical integrated handles allow for comfortable carrying.

The thermoboxes are stackable both with and without lids.

Ideal for uniform pizza baking.
Made of aluminium.

Housing made entirely of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
Steam generated by direct water spray onto heating elements, with 5-step steam level control.
3-knob electromechanical control.
Temperature control from 100°C to 270°C.
Gravity-cooled outer glass.
An easy-to-open inner door glass.
Double glazed door with right-hand hinge.
Opening lock at 60°, 90°, 120° and 180° prevents burns.
Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace.
Insulated oven housing for energy savings.
Time adjustment from 10-120 min or non stop operation.
A trough under the door prevents condensed steam from dripping.
Water protection rating: IPX 4.
LED light.
Adjustable feet ensure perfect leveling of the oven.
Easy chamber cleaning thanks to rounded corners.
2 fans with auto-reversing.
Guides for GN 1/1 containers.
Guides interspaced at: 68 mm.
Output: 105-140 dishes/day.
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required.

Made of aluminium alloy.
Double sided: flat side for flattening, spiked side for tenderizing.
Long handle with an eyelet.

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 162 kg

Max.
load up to 180 kg with even load distribution

Enables simultaneous blending of a batch of products of a maximum volume of approx.
12 litres or 30 eggs.
Stainless steel 250 mm long blending arm.
Max.
permissible immersion during operation: 200 mm
Adjustable speed of the mixing tip knife in the range of : 1,500-15,000 rpm.
Adjustable speed of the beater tip within the range of: 200-1,800 rpm.
Knife guard diameter: ø82 mm.