Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

The housing is made of stainless steel.
Removable inner pot made from aluminium with a non-stick coating, easy to clean.
The hinged polypropylene lid is fitted with a convenient handle, airtight gasket, and vent valve.
The lid is closed tightly thanks to the integrated latch.
With integrated condensation collector prevents the workplace from getting wet.
2 operating modes - cooking and keeping warm; after cooking, the appliance goes into keep warm mode.
Can also be used to steam vegetables with the included steam basket.
Capacity: 10 scoops of dry rice (15-20 servings of cooked rice).
Included: steamer basket, rice measuring cup and spoon.

For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619

For propane and butane gas.
Very robust stainless steel frame to carry heavy loads.
Fitted with thermocouple and electronic ignition.
Fitted with cast iron pan carrier.
Gas hose and pressure regulator included.
Can be expanded with hokker base (147306), wok ring (147207) and wok (626504).