Electric sausage cutter with double blade knife and adjustable thickness.

Extra long insertion tunnel for many types of sausages.

Maximum diameter of 48 mm.

Suitable for cups, pots, bowls, etc.

The structure allows for maximum flow of water between the dishes in all directions With coarse mesh bottom

Hopper and meat container Made of stainless steel.
Worm screw made of a special aluminium alloy.
Polyethylene pusher included.
Professional machine designed for mincing of all kinds of skinless and boneless meat.
Oil bathed gears (for smooth and extra quiet operation).
Mincing disc diameter: ø82 mm, holes: ø6 mm – Made of stainless steel.
Non-slip feet.
Weight: 24 kg.
Output: 300 kg/h
The appliance is not intended for continuous operation.

Perfect for quartering and slicing raw meat.

Electric activation by motion detector.

Fitted with lead and plug Impact resistant metal casing in white epoxy finish.

Conforms to the IPX4 norm – full protection against dampness.
Can be installed against the wall without requiring additional brackets, saves space in the kitchen.
Perfect for grilling or heating up dishes or casseroles.
Continuous temperature regulation: 50°-300°C.
With top heating element.
Fitted with thermostat, 30 min.
timer and an indicator lamp.
4 possible grid heights.
Supplied with: grid handles fitted with heat shield, crumb tray.
Internal dimensions: 460x265x(H)165 mm.
Cable length: 1.3 m.
Made of stainless steel.