With wire handle.

Thermo-insulated container with fitted lid for ensuing safety of food products during transport and storage; especially useful in catering and gastronomy establishments, where high resistance to mechanical damage and maintaining constant temperature inside the container are required.
Intended for direct or indirect contact with food during its long-term cooling or freezing, and also during its heating to 70°C for no longer than 2 hours, heating to 100°C for no longer than 15 minutes and storage at room temperature for up to 30 days (depending on the type of food).
Made of black LSP EB Pioclean using moulding technology.
Easy cleaning.
Very light.
Perfectly maintains both low and high temperatures of food.
Extremely resistant to mechanical damage.
Ergonomic handles for easy transport.
Dishwasher safe.Stackable.
Internal container size suitable for GN 1/1 or 600x400 mm trays, depending on the model.
Meets legal and hygienic requirements regarding packaging that has direct contact with food.
Lids also available separately: 707548 for container 707746 and 707425.
707562 for container 707432 and 707456.

The set includes:
– 6 cutting boards made of LDPE (low-density polyethylene),
– 1 rack made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.
Colour-coded boards, compliant with the HACCP standards:
– blue board recommended for raw fish,
– white board for dairy products,
– brown board for cooked meat,
– red board for raw meat,
– yellow board for poultry,
– green board for vegetables and fruit.
Rack can also be purchased separately (code: 825693).

Foldable to suitcase model for easy transporting and storage.

Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).