During softener regeneration the connected machine must not be used.

Maximum/minimum water pressure: from 1 to 8 bar.

Nominal flow: 1000 L/h.

Ambient temperature: from 4 °C to 35 °C.

Supply water temperature: from 4 °C to 25 °C.

Connection size: 3/8”.

Made of stainless steel.
Capacity 15 l = approx.
13 kg of meat.
Electric motor for moving the piston of the sausage filling machine.

Adjustable piston speed (0-10 mm/s) allows precise adjustment of filling pace depending on the consistency of the stuffing and the size and thickness of the skin.
Possibility of switching the filling machine on with the use of a foot pedal.

Supplied with 4 funnels with the following diameters: 16, 22, 32 and 38 mm; each funnel is 180 mm long.
Equipped with bearings and gear train made of hardened steel, resistant to pressure.
Weight: 30 kg

Japanese-style knife, perfect for cutting large pieces of fish.