Perfect for quartering and slicing raw meat.

Laser pointer for accurate targeting.
Measuring range: -32 to +400°C.
Gradation: 0.1°C, accuracy: up to ≈ 1.5°C/≈ 1.5%.
The ratio of the measuring distance to the area to be measured: 12:1.
“Lock mode” function for continuous temperature monitoring.
Automatic switch off.
Power supply: 9 V battery, included in the set.

Weighs up to 15.000g with gradation of 1g with a minimum of 2g.

Seamless stainless steel surface, housing made of HIPS plastic with integrated display.

High precision strain gauge sensor for accurate measurements.

Readout in grams.

Touch control with on-off and tare buttons.

With auto tare, overload and low power indication.

Auto power off.

Powered by 3 AAA batteries (not included).

Lever model.

Chrome-plated.

With bottle-opener.

Pump dispenser for various types of sauces.
For use in snack bars, buffets, restaurants, and during catering events.
ABS housing, removable sauce container completely BPA-free – does not affect the taste and smell of its contents.
Sauce container has a measuring scale, lid and removable pump, all made from polypropylene.
Pump fitted with lock to prevent accidental dispensing during transport.
Capacity: 2.5 l.
Dosage: 20 ml.
Temperature resistance from −40°C up to +70°C.
Easy to disassemble and stackable.
Available in red, yellow and white.

Black plastic handle

Made of stainless steel., plastic handle.
*Dimensions may vary slightly, as the product is hand-made.

With recess for sous vide stick 222645.

Also suitable for stainless steel Profi Line Gastronorm containers.