For professional food service - HACCP compliant handpiece colors
Length: 300mm
CAUTION: Not dishwasher safe

Enables simultaneous blending of a batch of products of a maximum volume of approx.
30 litres or 50 eggs.
Stainless steel 306 mm long blending arm.
Max.
permissible immersion during operation: 260 mm.
Adjustable speed of the mixing tip knife in the range of : 1,500-12,000 rpm.
Adjustable speed of the beater tip within the range of: 200-1,800 rpm
Knife guard diameter: ø98 mm.

Made of LDPE (low-density polyethylene).
Both sides are smooth and suitable for use.
Compliant with the HACCP standard.
Available in 6 colours.

Performance: 165-220 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 4
Base: 229538

Rectangular.

3 adjustable chrome-plated shelves with dimensions: 502x353mm.
Maximum distance between shelves: 350mm.
Bottom space: 520x177mm.
Refrigerant: R600a.
Energy class: D.

For kneading dough and beating egg whites.
Housing made of aluminium.
Equipped with a high, lightweight stainless steel bowl for kneading small amounts of dough.
Uniform mixing.
The appliance is stable during operation.
Quiet motor with guaranteed long service life.
Cooling system allows the appliance to run continuously for 60 minutes.
11 possible speed settings.
Capacity: 7 l.
– 0.2-1.5 kg of flour.
– 2-20 egg whites.
– 150-1,500 ml of sweet cream.
– 0.1-2 l of fresh cream.
Timer.
Handle coated with synthetic material in accordance with CE standards.
4 programs: Dough, Sponge cake, Cream whipping, Egg whipping.
Accessories (included):
– stainless steel AISI 304 egg whisk.
– stainless steel AISI 304 mixer and dough hook.
– transparent bowl cover.
Accessories are dishwasher safe.