Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

Ideal for storage, transport and serving of hot and cold drinks.

Robust LDPE polyethylene housing.

Good polyurethane foam insulation.

4 heavy duty clamps, 25 mm wide, at either side of the jug, for easy and quick opening and closing.

Comfortable transport grips.

Tap distance from the floor: 95 mm.

Recessed tap - protection against transport damage.

Delivered with stickers for quick identification of drinks.

Vent for easier lid opening.

Shock and impact resistant.

Rounded chamber with grooves leading to the tap.

Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

Body made of rubber wood – lightweight, but durable.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.
Available in several colours: dark wood, light wood, black lacquered wood (glossy finish)

Dimensions: 784x752x634mm.
Power 6400W/400V.
Control panel with buttons.
2 fans with automatic rotation function.
Housing and cooking chamber are made of stainless steel AISI 304.
Durable L-shaped trays.
Glass door, 2-layer, with gravitational ventilation, opens from above.
LED lighting.
Overheating protection.
Cabin capacity: 4x GN1/1 (not included).
Protection class: IPX3.
Temperature 100C to 260C degrees.
Preheating function up to 180C degrees.
Rail spacing 73mm.

“Julienne” cut effect.
Celery, parsley, carrots, etc.

Perfect choice not only for ice cream, but also for serving mashed potatoes.

Easy to keep portions identical in size.

Fully stainless steel frame with 2 dripping trays.

Suitable for propane and butane gas and fitted with 4 burners which can be regulated independently.

Supplied with 2 nickel-plated grids and 1 enamelled griddle (590x480x(H)55 mm internal dimensions).

Thermocouple and electronic ignition.

Gas hose and pressure regulator included.

Consumption 0,8 m³/h.

On a base with bottom shelf and 4 wheels for easy moving.