Granton edge prevents the sliced product from sticking to the blade.

Housing and heating element made of 304 stainless steel.

Handle, lid and base made of polypropylene.

360-degree swivel base.

Concealed heating element protected against scale which extends the lifetime of the heater and the entire kettle.

Indicator light informs that the heater is on.

External water level indicator.

Internal maximum water level indicator.

Automatic switch-off after boiling.

Double dry-boil protection.

Only suitable for boiling water, boiling other liquids will damage the appliance.

Perfect choice not only for ice cream, but also for serving mashed potatoes.

Easy to keep portions identical in size.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15µm Polyamide (Nylon).
Total thickness is 75 µm.

The used materials act as an UV filter.
Embossing improves the air flow out of the bag during the vacuum packing process.
Bags can be used in temperatures from -20˚ up to 100˚C.
Suitable for chamber and external vacuum packing machines.

Double walled stainless steel.

Seamless structure.

Vacuum insulation.

Metal chromed cover, lever, spout and handle.

High insulation value.

Stylish and functional design by Dutch designer Robert Bronwasser.
Body made from high temperature resistant polypropylene.
Removable 8 litre soup container made of AISI 304 stainless steel, easy to clean.
Heating element made from AISI 304 stainless steel and placed in the water container for efficient heat transfer.
Tempered glass lid fitted with insulated handle, ladle notch and aluminium hinge.
The design of the two-part lid reduces the heat loss by opening, while maintaining optimal hygienic conditions.
Integrated card holder on the lid for product name cards.
Digital control panel with display to show working time, set temperature and actual temperature.
The last temperature setting is saved in memory and will be selected every time the power is turned on.
Temperature can be set from 35 up to 85˚C in 1˚ increments.
Water container is embossed with a max.
fill line, indicating ≈1.5 L.
Not intended for cooking, only for keeping warm.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.