Housing made entirely of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
Steam generated by direct water spray onto heating elements, with 5-step steam level control.
3-knob electromechanical control.
Temperature control from 100°C to 270°C.
Gravity-cooled outer glass.
An easy-to-open inner door glass.
Double glazed door with right-hand hinge.
Opening lock at 60°, 90°, 120° and 180° prevents burns.
Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace.
Insulated oven housing for energy savings.
Time adjustment from 10-120 min or non stop operation.
A trough under the door prevents condensed steam from dripping.
Water protection rating: IPX 4
LED light.
Adjustable feet ensure perfect leveling of the oven.
Easy chamber cleaning thanks to rounded corners.
2 fans with auto-reversing.
Guides for GN 1/1 containers
Guides interspaced at: 68 mm.
Output: 165-220 dishes/day
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required

Made of carbon steel with aluminum coating.
Pan thickness: 0.75 mm.
ATTENTION: Not dishwasher safe nor microwave safe.

On foot.

Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Suitable for 2 HENDI Bain-marie pans 470909.
Made of stainless steel.
Fits all GN 1/1 types chafing dishes.

With hook.

Temperature range -40 to 40 °C.

Graduation 1°C.

Replacement sand paper belt for knife sharper (224403).