Designed for catering establishments to keep food and drinks warm during transport.
The space between the walls is filled with a special insulating material, which ensures that the temperature is maintained for 6 to 8 hours.
Housing and lid made of AISI 430 steel, satin finish, thickness: 0.8 mm.
The interior and lid of the container made of AISI 304 steel, thickness: 0.8 mm.
Container interior made of high gloss polished steel, satin finished lid interior.

Two ergonomic handles, each fixed with nine seals for safe handling.
Insulated lid with handle and large vent valve for easy opening.
Thick silicone seal, removable – hygienic.
Lid with 6 snap fasteners.
Container bottom equipped with a black rubber ring fixed with screws, which ensures easier stacking of containers and protects the container as well as the ground against damage.
Stackable – different models up to 35 l.

Performance: 108-180 dishes/day
Tray support spacing: 80 mm
Number of fans with auto-reverse: 2
Base: 229538

Made from stainelss steel.
Fitted with 4 burners:
- 2 burners of 6.0 kW
- 2 burners of 3.5 kW
Burners are fitted with thermocouple.
Suitable for pans from ø 120 up to 300 mm.
Pan supports and burners made from cast iron.
Height adjustable legs fitted with non-slip feet.
Suitable for natural gas, conversion set for LPG included.
Note: No pilot light or ignition, needs to be lit with matches or lighter.
Weight: 60 kg.

Oven specifications
3000 W electric convection oven.
Temperature can be set up to 270˚C.
Oven is fitted with 120 minute timer.
Chamber made from stainless steel, measures 640x370x(h)350 mm.
Fits GN 1/1 trays and grids, comes with 1 grid.
4 tray supports, spaced 75 mm apart.