With decorative rim.

Finished with a matt black coating.

Rectangular.

Housing made entirely of stainless steel.
Oven chamber made of high quality AISI 304 stainless steel.
Steam generated by direct water spray onto heating elements, with 5-step steam level control.
3-knob electromechanical control.
Temperature control from 100°C to 270°C.
Gravity-cooled outer glass.
An easy-to-open inner door glass.
Double glazed door with right-hand hinge.
Opening lock at 60°, 90°, 120° and 180° prevents burns.
Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace.
Insulated oven housing for energy savings.
Time adjustment from 10-120 min or non stop operation.
A trough under the door prevents condensed steam from dripping.
Water protection rating: IPX 4.
LED light.
Adjustable feet ensure perfect leveling of the oven.
Easy chamber cleaning thanks to rounded corners.
2 fans with auto-reversing.
Guides for GN 1/1 containers.
Guides interspaced at: 68 mm.
Output: 105-140 dishes/day.
Oven stand: 229521.
CAUTION: Connection to electricity, treated water, sewerage system required.

Stepless thermostat temperature control up to 85˚C.
With handles for easy transport.
Sausage container capacity: 10 l.
Lid with insulated, cool-touch handle.

With silicone rim for airtight sealing.

Only suitable for ‘Profi-Line’ and polycarbonate gastronorm containers.

The airtight cover structure helps keep food fresh and avoid leaking during transportation.

Stainless steel feeder tray, hopper made of a special aluminium alloy.

Knife and worm screw made of stainless steel and funnel of cast iron.

Stuffing tube and two Ø 70 mm mincing discs with Ø 6 and 8 mm holes included.

Easy disassembly for easy cleaning.

Motor with an overheat protection mechanism.

Anti-slip feet.

Output ≈1,7 kg/min.

Not for continuous use.

All lids are made of 1 mm stainless steel with steam release holes.