Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Very lightweight and durable, made of anodized black aluminum.
Holes for removing excess flour.
Sharpened rim and ribbed surface for easy levering and scooping of pizza.
*Dimensions may vary slightly, as the product is hand-made.

Made of PP (Polypropylene).
Available in 3 different sizes:
– 0,125 L (code: 562000),
– 0,25 L (code: 562017),
– 0,65 L (code: 562079).