Designed for cutting large amounts of vegetables.
Large inlet for large vegetables, up to Ø 165 mm.
Small inlet for long vegetables, i.e.
carrots, cucumbers up to Ø 55 mm.
Cutting chamber housing made of cast aluminium, bottom part of the housing made of stainless steel.
Convenient pressing handle.
750W = 1hp air-cooled high-performance motor.
Low-voltage control buttons: STOP, START (24 V).
2 security systems: cutter switches off upon lifting of the pressing handle and upon lifting of the upper cover of the chamber.
Upon lowering of the pressing handle the cutter starts automatically.
Easy and fast replacement of cutting disks.
5 cutting discs included: 2 mm slices (disc with 3 blades) 4 mm slices (disc with 3 blades) 3 mm grater 4,5 mm grater 7 mm grater Evacuation disc.
4 rubber anti-slip feet.
Speed: 300 RPM.
Productivity: 100 – 350 kg/h
Weight: 25 kg.

Intended for presentation and serving up to 4 hours.
Not intended for long term storage of frozen produce.
Body made of high-quality stainless steel, fitted with triple glazed cover with easy opening system.
Forced air cooling with auto-defrost, compressor placed next to the chamber.
Fits 8x GN 1/6 GN containers or 4x GN 1/3 containers, fit 150 mm high containers; GN not included.
With 4 adjustable stainless steel feet.
Digital temperature controller and display.
Refrigerant: R290.
Climate class: 4
Energielabel: E (A-G).

Suitable for natural gas.
3 burners of 3.0 kW.
1 small burner of 1.8 kW.
1 wok burner of 3.5 kW.
With electronic ignition and thermocouples.
Three-part cast iron pan support.
Weight: 45 kg.

Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.
With core temperature probe, separately adjustable.
Recessed handles in the sides.
Easy to clean door seal.
Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.
Energy efficient due to extra insulation.
Seamless oven chamber with rounded corners, easy to clean.
Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.
Door hinges left or right, easy to convert.
Digital setting and readout of time, set temperature, and current core/chamber temperatures.
Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.

Worktop made of AISI 304 stainless steel
Side panel made of AISI 430 stainless steel
Cabinet closed on 3 sides, internal dimensions: 1198x570x(H)470 mm
Cast iron heaters: 6x ø220 mm, 2.6 kW each
Steel, adjustable feet, 100-165 mm
Weight: 90 kg