Made of polystyrene.
Transparent, with an extruded grip.
Not dishwasher safe.
Suitable for the HENDI Rotating cake stand (code: 523827).

Dimensions of refrigerated chamber: 830x595x(H)500 mm
Basin capacity: 2x GN 1/1 + 3x GN 1/6, max. H 150 mm
Delivered without containers

Stainless steel housing 4 heating zones sealed in ROBAX glass, approx. 1.8 kW each, switched on separately
Each zone with a switch and 5 heat levels: 0-1-2-3-MAX
Top-mounted reversible motor
Adjustment of distance of the spit from heating elements 2 tilting stainless steel reflection screens: 155x(H)765 mm (right and left)
Spit dimensions: 12x12x(H)890 mm, usable length: 650 mm
Plate diameter: ø180 mm
Meat weight from 40 to 60 kg, maximum meat dimensions: ø300x(H)650 mm
Removable dripping tray
Weight: 30 kg

Chamber dimensions: 610x700x(H)1540 mm.
3 shelves GN 2/1 (650x530 mm) included.
Spread load capacity of 40 kg each.
Energy label: B (A+++-G).
Weight: 120 kg.

Simple electromechanical control – temperature, baking time and steaming level can be set.
Five-step steam level control: 0–100%.
Temperature range: 100-270°C.
Easy temperature control with a thermostat.
Timer: 0 – 120 min.
Individual function indicator lights.