For thorough and daily removal of mineral deposits and limescale from professional catering equipment (boilers, sterilisers, dishwashers etc.).
Recommended for all dishwasher types - hood, undercounter, module, glass and industrial dishwashers.
Contains phosphoric acid.
Eliminates streaks.
Ragrance-free, surface friendly, requires rinsing.

Set of 7 sizes.

Material: (housing) stainless steel; (flap) plastic, black.
For approx.
27 kg / 24 h (10 °C ambient / 10 °C water temp.).
18 compact and transparent ice cream cones (approx.
20 g each) per cycle.
Stepless ice cream cone size regulation.
Water cooling.
Storage bin: 6.5 kg (325 ice cream cones).
Programmable, with touch control panel.
With disinfection cycle and easy interior access for cleaning / maintenance.
Can be controlled and monitored via smartphone with the ""MyICE"" app for constantly optimal production.
Acoustic and visual alarms, anticipatory error analysis possible.
USB port for software updates or HACCP data download, HACCP alarm report.
Incl.
hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm).
Energy-saving, automatic condenser fan adjustment in low ambient temperature.
Suitable for ambient temperatures from 10 to 40 °C.
Suitable for water temperatures (fixed connection) from 5 to 35 °C.
Can be used with 1 to 5 bar water pressure.
Ready to plug in, with Schuko plug.
Connection: 230 V - 50 Hz - 1 Ph.
- 0.270 kW.
External dimensions: W 340 x D 480 x H 600 mm.
Weight (net/gross): 29 / 33 kg.
4 feet for leveling.
Optional high feet can be ordered: Ø 50 x H 100-120 mm.
Refrigerant: R290.
Energy consumption: 23 Kwh / 100 kg.
Water consumption: 40.1 L / h.
Heat output: 937 W.
Air volume: 200 m³ / h.

Reusable (suitable for cleaning in boiling water).
Made of cotton, inside coated with polyurethane.
With an eyelet.

The width of the line is 80 cm and the maximum speed is 170 seals/hour.
Power: 12 kW above and 12 kW below.
The dimensions of the cooking area are 80X120 cm.
The height of the chamber is 9 cm.

Material: stainless steel .
4 rotating chromed grids.
Door at the backside .
Analog temperature control .
Water pan to moisturise the air included.
Lit display.
Weight: 24 kg.
Dimensions: W 460mm x T 448mm x H 785mm.
Capacity: 97 liter.
temp.
+30/+90 °C.
Conn.: 230 V - 50 Hz - 1,2 kW.

For short-term serving of chilled food at a temperature of +3°C to +5°C.
Mechanical thermostat.
The cold shelf can hold 4x (GN 1/1) GN dishes.
The buffet has a lighted top surface, which is bordered by a clear glass splash guard.
To save space or to fit the buffet through standard doors, the auxiliary shelves can be folded down.
The side panels are easily replaceable if necessary.
The buffet has durable 360° rotating “Manner” wheels with a diameter of 100mm.
Two wheels are lockable.
There is a two-door neutral cabinet at the bottom of the buffet.