For use in professional gastronomy
For kneading and extruding pasta in various forms from fresh dough
Housing, bowl, agitators and the lid are made of AISI 304 stainless steel
An electronic control panel enables switching the operation from kneading the dough to extruding ready-made pasta forms
The lid with a grid enables adding ingredients safely also while the device is working
Microswitch automatically stops the machine when the lid is opened
The removable bowl and agitators are dishwasher safe
Production capacity: 8 kg/h
Max dough load per cycle: 2 kg
Weight: 26,5 kg
The set includes: an electric knife to cut off the pasta and an extrusion cooling unit
Pasta extrusion dies measuring ø57 mm need to be ordered separately

Touch-sensitive controls, power or temperature adjustable in 9 steps.

With boost mode which temporarily shifts some power from right hob to the left hob, providing up to 2000W
The left side hob can output 1800W, or 2000W while the boost function is active
The right side hob can output 1700W
Temperature range: 35-­240°C
Suitable for pans with bottom diameter between 120 and 220 mm
With timer function for 0-180 minutes
Equipped with electronic protection against overheating
Maximum load of the induction cooker: 2x15 kg

With fastening clip.

Detachable.