Aluminium with nylon brush.

Bottom plate fitted with 4 suction pads.

With heat resistant silicone tongs.

Soft-grip with lock.

Completely made of stainless steel.

With stainless steel handle.

With removable bottom tray.

Essential in professional gastronomy – effectively extends oil life thanks to efficient filtration.
Made of synthetic silk.
Extremely durable, with thermal resistance up to 200°C.
Efficiently capture impurities, including food particles that can lead to grease ignition.
As a result, they optimise the use of deep frying equipment.
With food contact declaration of compliance.

Made of AISI 430 stainless steel.
Dishwasher safe.
Available models in diameter: ø60 mm, ø70 mm, ø80 mm, ø90 mm, ø100 mm.
Pusher sold separately, for the models:
-ø80 mm code: 512203,
-ø100mm code: 512210.

2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.

Double walled stainless steel.

With yellow push-button cap.

Top and lid made of polypropylene.