For use in ice cream shops, restaurants, hotel kitchens, cafés and catering companies.
It’s perfect for preparing e.g.
ice cream mixes, vegetable soups, purees, sauces, stuffings, mayonnaises, tomato paste, pesto, as well as whipped cream, creams, and omelettes – depending on which attachment is used.
Housing is made of durable blue polyamide.
Both attachments are made of AISI 304 stainless steel.
Whisking arm is 350 mm long and can be immersed up to 200 mm.
Blending shaft is 400 mm long and can be immersed up to 290 mm.
Capacity up to 60 liters.
Blending arm speed: 2,500-11,000 rpm.
Whisking arm speed: 250-1500 rpm.
The set includes: a motor with variable speed, the mixing arm, the whisking arm, a wall mounted storage rack.

Splashback 40 mm high protecting the wall against stains.
Non-adjustable shelf – the distance from the floor to the lower edge of the shelf is 160 mm.
Approximate permissible shelf load: 70 kg/m².

3-piece - salt, pepper, napkin holder.

Matt finish.

Welded construction ensuring durability and stability.
Made of stainless steel.
Splashback 30 mm high to protect the goods against falling off the shelf.
Possibility of disassembly and the smooth surface of the shelves make them easy to clean.
Approximate permissible load on the shelves is 25 kg/m².
The set includes 2 brackets to hang on the wall.

A Japanese-style knife, perfect for preparing sushi – the Japanese equivalent of a chef's knife.
The Granton edge prevents the cut product from sticking to the blade.