For professional use in gastronomy
An extruder die for preparing traditional spaghetti strands
Made of brass
22 holes measuring ø2 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Inner dimensions: 590x480 mm.

Set of 3 different narrow wire brushes.

Consists of one brush with stainless steel bristles, one with brass bristles and one with nylon bristles.

Prevents sewage from clogging with grease.
Made of stainless steel.
Cover with seal closed with 4 clasps.
Input and output connections: ø50 mm.
2 vertical internal compartments for separating fat and sludge.
Equipped with a ball valve for emptying the fat compartment.

Scale embossed in the side of the jug.

Shape of the handle allows multiple jugs to be stacked.

Suitable for heating up frozen products.
Tray grid suitable for pizzas up to ø 30 cm.
Timer adjustable up to 15 minutes.
With 2 heating elements (top and bottom) and crumbs tray.

Black HIPS holder with transparent ABS lid.

With 5 polypropylene storage containers.
The containers can be easily lifted out of the holder.
Containers are dishwasher safe.