Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Frame made of 18/0 stainless steel.

With enamelled frying pan.

Inner dimensions of frying pan 590x480x(H)55 mm.

Electronic ignition and thermocouple.

Gas hose and pressure regulator included.

Suitable for propane and butane gas.

Consumption 0,430 m³/h.

Dimensions: 370x683x619mm
Power: 5 kW
Cooking surface: 250 x 250 mm
Net weight: 46 kg

For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid make it possible to pack large portions
V-shaped gasket with a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable pump operation time makes it possible to obtain an appropriate vacuum level in 0-99 s
Adjustable sealing time within the range of 0-3.5 s
Adjustable pump cooling level within the range of 0-9.9 s
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 133 l/min (975268), or 333 l/min (975275)
Chamber dimensions: 320x370x(H) max 185 mm (975268), 370x450x(H) max.
220 mm (975275)
Net weight: 38 kg (975268), or 62 kg (975275)
To be used with smooth and embossed bags

Glass dispenser.

Spout made of stainless steel 18/0.