Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Stylish and functional design by Dutch designer Robert Bronwasser.
Body made from high temperature resistant polypropylene.
Removable 8 litre soup container made of AISI 304 stainless steel, easy to clean.
Heating element made from AISI 304 stainless steel and placed in the water container for efficient heat transfer.
Tempered glass lid fitted with insulated handle, ladle notch and aluminium hinge.
The design of the two-part lid reduces the heat loss by opening, while maintaining optimal hygienic conditions.
Integrated card holder on the lid for product name cards.
Digital control panel with display to show working time, set temperature and actual temperature.
The last temperature setting is saved in memory and will be selected every time the power is turned on.
Temperature can be set from 35 up to 85˚C in 1˚ increments.
Water container is embossed with a max.
fill line, indicating ≈1.5 L.
Not intended for cooking, only for keeping warm.

Perfect for cold smoking all kinds of dishes and even drinks, gives a unique smoky aroma.

Made from the best wood or from the best aging barrels.

For cold smoking with a smoking gun or smoke generator.

Our offer includes wood dust made from:
- wine, whisky, or cognac barrels.

- beech, olive, oak, citrus, almond, or peach wood.
Size: 0.1 - 1 mm.

For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619

The set includes:
– Fruit baller double-ended
– Fruit coring knife ø20 mm
– Decoration knife
– Fruit baller serrated
– Citrus zester
– Channel knife