Ideal for whisky, a must have for bar professionals.

Creates 6 big spherical shaped (≈ Ø 4,5 cm), slow melting ice cubes.

Consists of 2 parts with locking ring so the balls can be made without leaking.

Made of durable, food grade silicone.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.

Height of the lid spacer: 35 mm.

Ideal for desserts, sauces, soups and side dishes.

Stainless steel ramekin with flanged edge.

Easy to clean, suitable for cleaning in professional dishwashers.

Comes packed per 12 pieces.

With wire handle.