All lids are made of 1 mm stainless steel with steam release holes.
33,10 €
2 layers
Inner layer made from food grade Polyethylene.
Outer layer made from Polyamide (Nylon) – increases strength and guarantees airtightness
Total thickness: 65 μm.
Suitable for chamber vacuum packing machines.
Not suitable for sous vide cooking.
5,30 €
Reinforced with a stainless steel frame.
14,50 €
14,30 €
With non-drip pouring rim.
16,00 €
Finished with a matt black powder coating.
Fitted with a grey, washable bag.
25,80 €
Ideal for cold dough for pizza, pasta,
vareniki and dumplings.
For rolling out.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 4 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–40 cm.
Weight: 37 kg.
1205,60 €
Set of 7 sizes.
8,20 €
Dimensions 1170x950x2000mm.
Power 23 kW.
Holds 10 plates 450x600mm.
Power: 9.7kW/400V
Mõõdud 450x850x350 mm.
Elektritoide 230 V, 2500 W.
Store sample
Dimensions: 520x450x320mm
Power: 1500w/230v 1000 W