Drop in cold compartment is for short-term serving of chilled food at +3°C to +5°C.
Can be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed.
Mechanical thermostat.
The cold compartment holds 1x (GN 1/1 150) GN container.

Drop in cold compartment is for short-term serving of chilled food at +3°C to +5°C.
To be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed, installation hole size 740×585mm.
Mechanical thermostat.
The cold compartment holds 2x (GN 1/1 150) GN dishes.
The cold pit can be ordered with an 800mm top or dispensing surface.

Drop in cold compartment is for short-term serving of chilled food at +3°C to +5°C.
To be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed, installation hole size 1140×585mm.
Mechanical thermostat.
The cold compartment holds 3x (GN 1/1 150) GN dishes.
The cold pit can be ordered with a 1200mm top or dispensing surface.

Drop in cold compartment is for short-term serving of chilled food at +3°C to +5°C.
To be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed, installation hole size 1540×585mm.
Mechanical thermostat.
The cold compartment holds 4x (GN 1/1 150) GN dishes.
The cold pit can be ordered with a 1600mm top or dispensing surface.

Drop in cold shelf is for short-term serving of food at a temperature of +3°C to +5°C.
To be integrated into a frame or a work surface, the bottom of which must be open and must not be tightly closed, installation hole size 1500×575mm.
Mechanical thermostat.
4x (GN 1/1) GN containers or plates/bowls can be placed on the cold surface.
The cold surface can be ordered together with a 1600 mm top or dispensing surface.