Emulsifier tank with capacity of 8 l.
Vegetable cutter output: 100-450 kg/h.
Vegetable cutter head with a 136 cm2 opening.
Net weight of the vegetable cutter (base + head): 27.6 kg.
Net weight of the cutter (base + head): 19 kg.

For professional food service - HACCP compliant handpiece colors
Length: 250mm
CAUTION: Not dishwasher safe

Black, with wooden standard.

Thermal insulation containers with suited covers made of black Piocelan
Designed for the transport and long-term storage of any type of food in cooling or frosting conditions
Washable in restaurant dishwashers

Splashback 40 mm high to protect the wall against stains.

With non-drip pouring rim.

Made of stainless steel.
With rounded base.