Temperature range: -18°C/-22°C

Waterproof.

Temperature range -50°C to 300°C.

Gradation 0,1°C between -19,9°C and 199,9°C, for other temperature ranges 1°C.

Accuracy 1°C between -20°C and 100°C, for other temperature ranges ≈ 2°C.

Lock mode – for continuous monitoring of temperatures.

120 mm stainless steel probe.

Measures temperature in one second.

With cover and ergonomic handle.

Turns off automatically after 10 minutes.

Battery included.

For professional use in gastronomy
An extruder die for preparing thin pasta strips
Made of brass
15 holes measuring 8x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619