Cabined with hinged doors, with hinges on the left.
Magnetic latches.

Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.

With core temperature probe, separately adjustable.

Recessed handles in the sides.

Easy to clean door seal.

Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.

Energy efficient due to extra insulation.

Seamless oven chamber with rounded corners, easy to clean.

Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.

Door hinges left or right, easy to convert.

Digital setting and readout of time, set temperature, and current core/chamber temperatures.

Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.

For use in bars, pubs and restaurants
Made of hard and flexible black EVA
Protect against spillage of open bottles
Sealed closure to extend product life
Suitable for standard 0.5 - 1.5 liter bottles with holes up to ø20 mm in diameter

Made of polyethylene (PE).
Non-slip elastomeric board support.
Protection against board movement even on wet countertops.
High hygiene and ergonomics.
Antibacterial properties.
Possibility to collect cut ingredients in a container placed under the board.
Dishwasher safe.

Reinforced with a stainless steel frame.